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Chocolate Chocolate Chip – Vegan Ice Cream
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Every whole food plant based vegan should have a chocolate chocolate chip ice cream recipe.  I mean really.  This one has no added sugar and is 100% Eat to Live - Friendly.  Get it.


INGREDIENTS


INSTRUCTIONS

  1. Blend 1 cup of almond milk, vanilla, cocoa, and dates in a high speed blender until dates are no longer chunky.
  2. Add remaining almond milk and blend until ingredients are well blended.
  3. Freeze milk mixture in an ice cube tray
  4. Once chocolate milk mixture is frozen, run cubes through a food processor, scraping sides every few minutes until well-blended. Add a few tablespoons of almond milk if necessary.
  5. Once a smooth consistency is reached, add cacao nibs; pulsing processor a few times until mixed in.
  6. Serve immediately as soft-serve ice cream or (for firmer texture) pour mixture into a small baking dish and return to freezer for 2 hours before serving.


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