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| DESCRIPTION | SERVINGS: | servings |
INGREDIENTS
- 4 Cloves garlic
- 1 onion
- 4 cups Cooked garbanzo beans
- 2 can diced tomatoes (drained)
- 2 teaspoon curry
- 2 teaspoon Cumin
- 1 teaspoon cinnamon
- 1 teaspoon garam masala
- dash cayenne pepper
INSTRUCTIONS
- In a heated pan, water sauté chopped onion and minced garlic for 5 minutes
- add remaining ingredients, stir together and simmer on low for 10-15 minutes
- Serve as a stew or over rice or quinoa.
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