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| DESCRIPTION | SERVINGS: | serving |
INGREDIENTS
- 1/2 cup Quinoa cooked
- 1 tomato chopped
- 1 cucumber chopped
- 1/2 cup green onion
- 2 tbsp. cranberries
- 2 cups loose leaf spinach
INSTRUCTIONS
- Prepare quinoa according to package directions
- Toss together quinoa, tomato, cucumber, green onion, and cranberries.
- Stir in Vegan Caesar Dressing (Recipe in Toppers)
- Serve over spinach
RECIPE NOTES
This recipe is for one serving. I recommend quadrupling the dressing so that it can be used for other recipes throughout the week.
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