Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Butternut Squash Soup
Print Recipe

Votes: 0
Rating: 0
You:
Rate this recipe!

DESCRIPTION SERVINGS: Serving


INGREDIENTS


INSTRUCTIONS

  1. In a microwave safe dish, heat dates in 1 cup water for 2 minutes. Drain water and then, in a high speed blender, blend coconut milk and dates until smooth
  2. In a heated pan, water sauté garlic, butternut squash, curry powder, and ground cinnamon until squash is soft.
  3. Pour in date-sweetened coconut milk and vegetable broth and simmer for 15 minutes
  4. Turn off stove-top heat and blend soup using an immersion blender. If using a free-standing blender, transfer carefully and blend no more than 2 cups at a time.
  5. Serve Hot.


RECIPE NOTES

This recipe is for one serving.  However, I recommend doubling, tripling, or even quadrupling this recipe and storing the remainder to be used throughout the week!


SHARE RECIPE