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Broccoli Lentil Soup
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Broccoli Lentil soup is the perfect combo for cold months. And BONUS. It's unlimited so you can have a few bowls if you just can't get enough...



  1. Water Sauté chopped onion and celery until fragrant.
  2. Add broccoli. lentils, and vegetable broth and bring to a boil
  3. Cover and reduce heat to a simmer. Cook for 25 minutes or until broccoli is very tender.
  4. Use an immersion blender to blend soup mixture or transfer to a blender carefully. Pulse blender a few times until broccoli is well assimiliated into mixture (doesn't need to be perfectly smooth)
  5. Add seasonings and adjust to your liking!
  6. Serve hot and if you desire salt, add it once it's in your bowl.


Creamy and delicious broccoli soup is just perfect with a cup of extra lentils. As we say, you can NEVER have too many lentils!! They fill you up, curb sugar cravings, and create a perfect digestive balance for dealing with glycemic load. YES! So here's our latest... Broccoli Lentil Soup. A little spicy, a lot delicious.