Rate this recipe!
| DESCRIPTION | SERVINGS: | serving |
This lentil soup is my absolute favorite. I prep this soup practically every week and then warm it up with whatever "fusion" I'm feeling that day. Italian (adding marinara and fresh chopped basil) Thai (stirring in coconut milk, thai seasonings and lime), Indian (coconut milk and curry powder!) or I just eat it AS. IS. Because it is GOOOOOOD!
INGREDIENTS
- 1 cups yellow onion chopped
- 1 cups celery stalks chopped
- 1 cups carrots chopped
- 2 cups kale chopped
- 1 tablespoon rosemary chopped fresh herbs: thyme, basil... (whatever you like)
- 1 Cloves garlic
- 2 cups Red Lentils
- 6 cups Vegetable Broth
- 3 tablespoons water to water sauté
INSTRUCTIONS
- Water sauté chopped veggies on medium high heat for 3-5 minutes
- Add chopped garlic, herbs, and kale and simmer for 3-5 more minutes
- pour in lentils and vegetable stock
- simmer for 25 minutes or until lentils are tender
https://www.youtube.com/watch?v=GKUJOTeF5LI
RECIPE NOTES
SHARE RECIPE
Leave A Comment