With this recipe, you can also press the dough into a small square pan, freeze or refrigerate, and cut into squares/bars. If you're serving these vegan Apple Pecan Pie Bites as treats, they'll feed 8-10 people. If you're using them as a breakfast option, go ahead and divide it in four. It tastes like dessert for breakfast but these are a great way to start your day, with garbanzos, apple, and nuts. For breakfast, I recommend pairing this with sliced green apple or other fruit. Perfect for the holiday months! This recipe was submitted by Chef Kari Rich of San Diego.