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| DESCRIPTION | SERVINGS: | serving |
INGREDIENTS
- 3 cups kale coarsely chopped
- 1 cup berries
- 1 tablespoons sunflower seeds
- 1/2 cup purple onion sliced thin
- 1/2 cup Cooked garbanzo beans
- 1/4 cup green onion
INSTRUCTIONS
- Chop all veggies and fruit to your liking and mix together in a large salad bowl
- Top with your favorite nutritarian dressing
RECIPE NOTES
The Andi Salad is FULL of high-nutrient foods - stuff that you'd see up high on Dr. Fuhrman's Andi Scale. Delish!!
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