Ok, so you might remember last month when I stopped by my local Pressed Juicery to try their Cacao FREEZE topped with coconut and almond butter.  OHMYGOSH.  I feel guilty even sharing the good news of Pressed Juicery because I know that not everyone is lucky enough to have one nearby.  Here in San Diego, we have a plethora of healthy joints to eat and I frequent MOST of them.  In fact, many of the recipes here on the site were directly inspired by the menus of my local whole-food plant-based restaurants.  This is one that I went a little crazy on, I will admit.

Before we get started, I want to shout out the Eat to Live Support Group on Facebook for leading me in the right direction with these recipes.  I literally had no idea that you could blend ice cubes in a food processor which is, frankly, the genius behind this.  You’ll find that once you get started with this concept, the sky is the limit.  It’s basically the same formula tailored to whatever favor you’re going for.  BTW, if someone decides to go for an orange sherbet flavor (which I’m thinking you could pull off with OJ and date-sweetened coconut milk, PLEASE SHARE.  It’s the only thing really missing here if you ask me…)

Ok, here goes.  This will likely be your new go-to Nutritarian treat for the summer so, in advance, here’s your big huge… YOU ARE SO WELCOME!!!!!

Recipe Links:

  1. Chocolate Chocolate-Chip
  2. Banana Peanut Butter
  3. Creamy Coconut
  4. Daiquiri Ice
  5. Vanilla
  6. Vegan Peanut Butter Freeze
  7. Praline and Cream
  8. Banana Chocolate Swirl
  9. Nutritarian Cacao
  10. Pomegranate Sorbet
  11. Piña Colada Freeze
  12. Pistachio