Here's the concept of a salad topper. You prep your topper ahead of time (hummus, salsas, Texas caviar, edamame salad... whichever ones you love) and keep them in the fridge. Then, any time you make a salad, just throw together a giant bowl of chopped veggies, and top them with... you guessed it. Toppers can be used with salad dressing or alone because most of them are pretty flavorful. Here's a no-salt pico de gallo. Of course, none of the recipes here include salt. Dr. Fuhrman recommends not using any added salt with your meals. So as a nutritarian site, this is how we roll. But if you desire salt, Dr. Fuhrman recommends sprinkling a little over your food once it's on your plate rather than using it as an ingredient.
Strawberry salsa is not something you see every day. But let me tell you, this is SUCH a fun side dish for a summer barbecue. Particularly when paired with sliced cucumbers or baked whole grain pita chips.