Chloe Stein is a beacon in the plant-based world and we are thrilled to feature her on Eat to Live Daily! She's had tremendous results living this lifestyle (both for weight loss and lowering cholesterol) and she's translated that passion for health into her own thriving career as a plant-based chef. Chloe offers online cooking [...]
Spiced Pumpkin Mousse - Makes 2.5 cups - Pumpkin Pie Mousse: pumpkin puree, coconut cream, Dates (pitted ), liquid stevia (5-6 drops), cinnamon, ginger, allspice, Cooked garbanzo beans (Canned is fine), Optional Whipped Topping: coconut cream, monk fruit powder ((or your choice of sweetener)), vanilla, Pumpkin Mousse: Start by placing 4 dates in a microwave [...]
Pumpkin Soup - - yellow onion (chopped), fresh thyme, ground nutmeg, Cloves garlic (minced), Vegetable Broth, pumpkin puree, whole black peppercorns, light coconut milk, In a stock pot, water sauté chopped onion and garlic for 5 minutes or until onion is lightly browned or translucent ; Add remaining ingredients (except the coconut milk) stir well [...]
Overnight Pumpkin Oatmeal - - steel cut oats ( (or old fashioned but steel cut has better texture )), walnuts (chopped ), Chia Seeds, pumpkin puree (adjust according to taste), pumpkin pie spice mix, cinnamon, Unsweetened Almond Milk (depending on how thick you want it), Dates (optional ), Combine everything except add ins into a [...]