pitted medjool dates

Thai Quinoa Bowl – By Chloe’s Lean Cuisine

Chloe Stein is a beacon in the plant-based world and we are thrilled to feature her on Eat to Live Daily! She’s had tremendous results living this lifestyle (both for weight loss and lowering cholesterol) and she’s translated that passion for health into her own thriving career as a plant-based chef. Chloe offers online cooking courses, [...]

By Elisha, CNC|2023-03-09T12:41:05-08:00September 19th, 2019|0 Comments

Vegan Creamy Coconut Freeze

You know those Mexican creamy coconut popsicles? I miss them. This recipe is doing a pretty stand-up job of replacing them, if I do say so myself. If you're whole-food vegan, and you love creamy coconut stuff, you'll LOVE THIS. Vegan never tasted so good (insert heart eyes)

By Elisha, CNC|2023-03-09T13:46:50-08:00July 1st, 2017|0 Comments

Vegan Vanilla Ice Cream

Vanilla Ice Cream is a staple that's nice to hang onto even after you've moved into a whole-food plant-based lifestyle. Here's a vegan/nutritarian recipe that you can feel good about.

By Elisha, CNC|2023-03-09T13:49:49-08:00June 13th, 2017|0 Comments

Vegan Pistachio Freeze

Foodie alert: VEGAN PISTACHIO ICE CREAM is in the house. Let me just say, before making this, check out these two links for NATURAL PISTACHIO EXTRACT and NATURAL FOOD COLOR. That second one is totally optional, but I'm gonna say that the first one isn't. Have fun with this one...

By Elisha, CNC|2023-03-09T13:53:42-08:00June 2nd, 2017|0 Comments

Thai Quinoa Bowl – By Chloe’s Lean Cuisine

Vegan Creamy Coconut Freeze

Vegan Vanilla Ice Cream

Vegan Pistachio Freeze

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