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Butternut-Brussels Pan Roast

Butternut-Brussel Pan Roast - - roasted veggies: apples (red), Brussel sprouts, pecans (or walnuts), Cloves garlic, butternut squash (medium), red onion, balsamic vinegar, liquid stevia (5-6 drops), ground allspice, water, sea salt ((optional dash of sea salt once the dish is prepared)), Quick Date Syrup: Dates (pitted), water, Heat oven to 400F.; In [...]

By |2020-09-09T10:18:10-07:00October 22nd, 2017|0 Comments

Power Salad

Power Salad - - loose leaf spinach, apples (chopped ), pecans, cranberries, Chia Seeds, Toss all ingredients together.; Serve with balsamic pecan dressing (Dressing in link) ; - This recipe is for 1 serving.  I recommend quadrupling the dressing (at least) and storing the remainder in the refrigerator for other salad recipes during [...]

By |2020-09-09T10:17:48-07:00September 22nd, 2017|0 Comments

Autumn Salad

Autumn Salad - - Salad: butternut squash (chopped into 1/2 inch squares), Dates (pitted chopped), Arugula, pumpkin pie spice mix, cucumber (chopped), pomegranate seeds, pecans, Dressing: pomegranate juice, Apple Cider Vinegar, Cloves garlic, fresh ginger root, Dates (soaked for at least 30 minutes if it's not already moist), water, Salad: Toss butternut squash [...]

By |2020-09-09T10:17:41-07:00September 15th, 2017|0 Comments

Pecan Balsamic Dressing

This dressing is actually an offshoot of Dr. Fuhrman's delicious Walnut Vinaigrette.  This one is made with dates and pecans instead of walnuts and raisins.  Only because I am allergic to walnuts and I always have dates laying around. SO here you go! This recipe is awesome...
By |2020-09-09T10:17:31-07:00June 3rd, 2017|0 Comments