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Nutritarian Thanksgiving Potatoes

Nutritarian Thanksgiving Potatoes - - Yukon gold potatoes (unpeeled, chopped), Vegetable Broth, lite coconut milk (optional), minced chives, Fresh Dill (chopped), head of garlic, Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, wrap and roast until tender, about 20 minutes.; Meanwhile, boil potatoes in 1 inch [...]

By |2020-09-09T10:18:13-07:00November 14th, 2017|0 Comments

Thai Butternut Soup

Thai Butternut Soup - This soup was pretty much my first best friend when starting Eat to Live. It feels indulgent, and it's SO SO good during the winter months. I am confident that you will all enjoy it as well. As always, if you desire salt, sprinkle it on your soup once [...]

By |2020-09-09T10:18:10-07:00November 8th, 2017|0 Comments

Vegan Sweet Potato Pie with Coconut Crust

Vegan Purple Yam Pie with Coconut Crust - Makes 9 inch Pie - FILLING:: sweet potatoes (or purple yams), lite coconut milk ((coconut cream works too)), Dates, tapioca starch (or arrowroot powder), Lime (juiced (1 fresh lime)), ground ginger, CRUST:: coconut flour, arrowroot powder, Flax Meal, Ice Water (plus more as needed), coconut [...]

By |2020-09-09T10:18:09-07:00October 21st, 2017|0 Comments

Sprouted Grain Celery Stuffing

EZEKIEL CELERY STUFFING - Makes 6-8 portions - Ezekiel bread (the ends work great! Sourdough may also be used, but a sprouted bread is more compliant ), lite coconut milk ((lite or full-fat, your preference)), Vegetable Broth, liquid aminos, yellow onion, celery seed, celery, sage leaves, thyme leaves, tarragon leaves, ground black pepper, [...]

By |2020-09-09T10:18:09-07:00October 21st, 2017|0 Comments

Vegan Pecan Sweet Potato Casserole

Nutty Sweet Potato Casserole - This is a fantastic vegan/nutritarian version of a sweet potato pecan casserole. SO GOOD. I made this recipe with butter and cream for years and LET ME TELL YOU... this version is every bit as good. You're gonna love it. - Base: sweet potatoes ((canned may be used [...]

By |2020-09-09T10:18:08-07:00October 21st, 2017|0 Comments

Thai Curry Veggies

Thai Curry Veggies - - Cloves garlic (minced), yellow onion (diced), lemongrass (tender white inner bulb only, minced), carrots (diced, about 3 large carrots), ginger (minced), fresh basil (diced), green curry paste, turmeric, lite coconut milk, Vegetable Broth, Cooked garbanzo beans (rinsed and drained, 15 oz), liquid aminos (or tamari sauce), limes (juiced), [...]

By |2020-09-09T10:18:07-07:00October 19th, 2017|0 Comments

Vegan Corn Chowder

Vegan Corn Chowder - - yellow onion, red pepper, yellow potatoes (peeled and chopped), celery stalks (chopped (1 cup)), Vegetable Broth, corn ((drained)), Apple Cider Vinegar, lite coconut milk, Smoked Paprika, dried parsley, In a large stock pot, water sautée red pepper, chopped onion and celery until soft (around 5 minutes); Add chopped [...]

By |2020-09-09T10:17:43-07:00September 15th, 2017|0 Comments

Vegan Peanut Butter Ice Cream

If you like Peanut Butter, this vegan recipe will be one of your favorite treats.  With the peanut butter, almond and coconut milk, the Peanut Butter Freeze will melt in your mouth.  It's great on a hot day or someone looking for something sweet.
By |2020-09-09T10:17:34-07:00June 13th, 2017|0 Comments
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