Nutritarian Thanksgiving Potatoes - - Yukon gold potatoes (unpeeled, chopped), Vegetable Broth, lite coconut milk (optional), minced chives, Fresh Dill (chopped), head of garlic, Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, wrap and roast until tender, about 20 minutes.; Meanwhile, boil potatoes in 1 inch [...]
Thai Butternut Soup - This soup was pretty much my first best friend when starting Eat to Live. It feels indulgent, and it's SO SO good during the winter months. I am confident that you will all enjoy it as well. As always, if you desire salt, sprinkle it on your soup once [...]
Vegan Purple Yam Pie with Coconut Crust - Makes 9 inch Pie - FILLING:: sweet potatoes (or purple yams), lite coconut milk ((coconut cream works too)), Dates, tapioca starch (or arrowroot powder), Lime (juiced (1 fresh lime)), ground ginger, CRUST:: coconut flour, arrowroot powder, Flax Meal, Ice Water (plus more as needed), coconut [...]
EZEKIEL CELERY STUFFING - Makes 6-8 portions - Ezekiel bread (the ends work great! Sourdough may also be used, but a sprouted bread is more compliant ), lite coconut milk ((lite or full-fat, your preference)), Vegetable Broth, liquid aminos, yellow onion, celery seed, celery, sage leaves, thyme leaves, tarragon leaves, ground black pepper, [...]
Nutty Sweet Potato Casserole - This is a fantastic vegan/nutritarian version of a sweet potato pecan casserole. SO GOOD. I made this recipe with butter and cream for years and LET ME TELL YOU... this version is every bit as good. You're gonna love it. - Base: sweet potatoes ((canned may be used [...]
Thai Curry Veggies - - Cloves garlic (minced), yellow onion (diced), lemongrass (tender white inner bulb only, minced), carrots (diced, about 3 large carrots), ginger (minced), fresh basil (diced), green curry paste, turmeric, lite coconut milk, Vegetable Broth, Cooked garbanzo beans (rinsed and drained, 15 oz), liquid aminos (or tamari sauce), limes (juiced), [...]
Vegan Corn Chowder - - yellow onion, red pepper, yellow potatoes (peeled and chopped), celery stalks (chopped (1 cup)), Vegetable Broth, corn ((drained)), Apple Cider Vinegar, lite coconut milk, Smoked Paprika, dried parsley, In a large stock pot, water sautée red pepper, chopped onion and celery until soft (around 5 minutes); Add chopped [...]
VEGAN Peanut Butter Ice Cream? Yes please.. This whole-food, plant-based version of the treat has no refined sugar or dairy. Quadruple yum.
If you like Peanut Butter, this vegan recipe will be one of your favorite treats. With the peanut butter, almond and coconut milk, the Peanut Butter Freeze will melt in your mouth. It's great on a hot day or someone looking for something sweet.
Pralines and Cream Ice Cream... Done TOTALLY VEGAN. No added sugar, no gluten, and no dairy. You won't believe how delicious this is...