Spiced Pumpkin Mousse - Makes 2.5 cups - Pumpkin Pie Mousse: pumpkin puree, coconut cream, Dates (pitted ), liquid stevia (5-6 drops), cinnamon, ginger, allspice, Cooked garbanzo beans (Canned is fine), Optional Whipped Topping: coconut cream, monk fruit powder ((or your choice of sweetener)), vanilla, Pumpkin Mousse: Start by placing 4 dates in [...]
Butternut-Brussel Pan Roast - - roasted veggies: apples (red), Brussel sprouts, pecans (or walnuts), Cloves garlic, butternut squash (medium), red onion, balsamic vinegar, liquid stevia (5-6 drops), ground allspice, water, sea salt ((optional dash of sea salt once the dish is prepared)), Quick Date Syrup: Dates (pitted), water, Heat oven to 400F.; In [...]
Holiday Jello - Vegan and Sugar Free - Agar-Agar Flakes (or agar powder only use 1 teaspoon), Purple Grape Juice (100% fruit juice), Pineapple (chunks, drained), green grapes (quartered or sliced), water, liquid stevia (or monk fruit), In a pot stir together the agar, water, juice, and sweetener, grapes, and pineapple.; Heat the [...]
Let's face it. There are times in life when dessert is just mandatory. This is a treat the I LOVE LOVE LOVE. You might be surprised when you read the ingredients. But don't doubt me on this one. Nutritarian chocolate mousse is quadruple yum.