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Spiced Pumpkin Mousse

Spiced Pumpkin Mousse - Makes 2.5 cups - Pumpkin Pie Mousse: pumpkin puree, coconut cream, Dates (pitted ), liquid stevia (5-6 drops), cinnamon, ginger, allspice, Cooked garbanzo beans (Canned is fine), Optional Whipped Topping: coconut cream, monk fruit powder ((or your choice of sweetener)), vanilla, Pumpkin Mousse: Start by placing 4 dates in [...]

By |2020-09-09T10:18:10-07:00October 22nd, 2017|0 Comments

Butternut-Brussels Pan Roast

Butternut-Brussel Pan Roast - - roasted veggies: apples (red), Brussel sprouts, pecans (or walnuts), Cloves garlic, butternut squash (medium), red onion, balsamic vinegar, liquid stevia (5-6 drops), ground allspice, water, sea salt ((optional dash of sea salt once the dish is prepared)), Quick Date Syrup: Dates (pitted), water, Heat oven to 400F.; In [...]

By |2020-09-09T10:18:10-07:00October 22nd, 2017|0 Comments

Holiday Jello

Holiday Jello - Vegan and Sugar Free - Agar-Agar Flakes (or agar powder only use 1 teaspoon), Purple Grape Juice (100% fruit juice), Pineapple (chunks, drained), green grapes (quartered or sliced), water, liquid stevia (or monk fruit), In a pot stir together the agar, water, juice, and sweetener, grapes, and pineapple.; Heat the [...]

By |2020-09-09T10:18:07-07:00October 20th, 2017|0 Comments

Vegan Chocolate Mousse

Let's face it.  There are times in life when dessert is just mandatory.  This is a treat the I LOVE LOVE LOVE.  You might be surprised when you read the ingredients.  But don't doubt me on this one.  Nutritarian chocolate mousse is quadruple yum.
By |2020-09-09T10:17:38-07:00August 2nd, 2017|0 Comments