Butternut-Brussels Pan Roast

Butternut-Brussel Pan Roast - - roasted veggies: apples (red), Brussel sprouts, pecans (or walnuts), Cloves garlic, butternut squash (medium), red onion, balsamic vinegar, liquid stevia (5-6 drops), ground allspice, water, sea salt ((optional dash of sea salt once the dish is prepared)), Quick Date Syrup: Dates (pitted), water, Heat oven to 400F.; In [...]