Grilled Veggie Salad - - zucchini, mushrooms, Cherry Tomatoes, spinach, balsamic vinegar, hummus, Vegetable Broth, in a heated pan, water sauté chopped zucchini, mushrooms, and cherry tomatoes over medium heat in vegetable broth until zucchini is lightly browned on both sides (I prefer my vegetables to be cut into large pieces for this [...]
Newport Nectar - Vegan Salad Dressing - Sweet. Tangy. Delicious. - walnuts, shallots, water, balsamic vinegar, Dijon Mustard, Dates, Blend all ingredients in a high speed blender and serve over salad. ; Store in an air tight container in the refrigerator.; - - -
Sweet and Smokey Dressing - This dressing is really like no other. It's sweet, tangy, a little smoky... DELISH. I think you're gonna love it. - Apple Sauce, Apple Cider Vinegar, balsamic vinegar, Dijon Mustard, cinnamon, Cumin, Dates (pitted and softened in water), water, In a microwave-safe dish, heat pitted dates in 1/4 [...]
Butternut-Brussel Pan Roast - - roasted veggies: apples (red), Brussel sprouts, pecans (or walnuts), Cloves garlic, butternut squash (medium), red onion, balsamic vinegar, liquid stevia (5-6 drops), ground allspice, water, sea salt ((optional dash of sea salt once the dish is prepared)), Quick Date Syrup: Dates (pitted), water, Heat oven to 400F.; In [...]
Green Bean and Mushroom Casserole - Makes 8x8 (approx. 8 servings) Includes 2 cups Mushroom & Rosemary Smooth Gravy (see recipe) - mushrooms, Cloves garlic, balsamic vinegar, liquid aminos, Vegetable Broth (stock or water), yellow onion, ground black pepper (freshly), green beans, Mushroom and Rosemary Gravy ((See Recipe)), Mince the garlic.; Slice the [...]
This delicious, tangy grilled mushroom recipe is PERFECT for the summer barbecue, whether you're vegan or not. Check out Closet Cooking for more
This dressing is actually an offshoot of Dr. Fuhrman's delicious Walnut Vinaigrette. This one is made with dates and pecans instead of walnuts and raisins. Only because I am allergic to walnuts and I always have dates laying around. SO here you go! This recipe is awesome...