[recipe] This winter’s meal plan features recipes from Farmacy Revolution’s Sara Speckels, an innovative whole-food, plant-based chef, who has an intense passion for creating elevated and nutrient-dense meals, developing innovative and exciting flavor-boosting techniques, and demonstrating that optimally healthy food can be just as exciting, elegant, and show-stoppingly flavorful as traditionally cooked meals, but without [...]
[recipe]Apple Pecan Pie Bites - - Dates (pitted), Almond butter, roasted pecan halves, green apple (diced), ground cinnamon, ground allspice, orange zest ((orange zest)), Cooked garbanzo beans ((canned is fine)), Place all the ingredients into a food processor. ; Pulse until the mixture comes together somewhat smoothly.; Scoop about 2 tablespoons worth of mix and [...]
[recipe]Creamy Thai Sauce (makes 5-6 servings) - - Almond butter, light coconut milk, limes (juiced), fresh ginger root, Cloves garlic, liquid aminos, hot sauce (optional), Blend all ingredients in a high speed blender. ; Store leftovers in the refrigerator and use as a condiment for other recipes.; -
[recipe]Turmeric Green Smoothie - - Unsweetened Almond Milk (Unsweetened ), loose leaf spinach, Cashews, Almond butter, turmeric, cinnamon, cayenne pepper, drops liquid stevia, Blend all ingredients in a high speed blender until smooth. ; -
An easy, quick breakfast idea!
VEGAN Peanut Butter Ice Cream? Yes please.. This whole-food, plant-based version of the treat has no refined sugar or dairy. Quadruple yum.
If you like Peanut Butter, this vegan recipe will be one of your favorite treats. With the peanut butter, almond and coconut milk, the Peanut Butter Freeze will melt in your mouth. It's great on a hot day or someone looking for something sweet.