Spiced Pumpkin Mousse
Spiced Pumpkin Mousse - Makes 2.5 cups - Pumpkin Pie Mousse: pumpkin puree, coconut cream, Dates (pitted ), liquid stevia (5-6 drops), cinnamon, ginger, allspice, Cooked garbanzo beans (Canned is fine), Optional Whipped Topping: coconut cream, monk fruit powder ((or your choice of sweetener)), vanilla, Pumpkin Mousse: Start by placing 4 dates in a microwave [...]