Hi I’m Peggy Dunn. I’m doing the 6 week challenge to lose weight and totally reverse my diabetes and to look great for my wedding in May 2018.
Eat To Live Daily Journal
Thai Quinoa Bowl – By Chloe’s Lean Cuisine
Chloe Stein is a beacon in the plant-based world and we are thrilled to feature her on Eat to Live Daily! She’s had tremendous results living this lifestyle (both for weight loss and lowering cholesterol) [...]
Pumpkin Alfredo Pasta – By Chloe’s Lean Cuisine
Chloe Stein is a beacon in the plant-based world and we are thrilled to feature her on Eat to Live Daily! She's had tremendous results living this lifestyle (both for weight loss and lowering cholesterol) [...]
6 Rules to Eating Nutritarian When You’re Busy
6 Rules for Eating Nutritarian When You're Busy By Kim Murphy from Nutritarian Life One of the most common complaints I get about eating to live or going plant-based is this: I'm too busy [...]
Stanford Dean Reveals #1 Thing Parents Are Doing That’s Ruining Their Kids
This week, I sat in an auditorium with a couple hundred other parents at my daughter’s high school to hear what author and former freshman dean of Stanford University, Julie Lythcott-Haims, had to say [...]
Sandra’s Incredible Eat to Live Weight Loss
Sandra’s 125 pound weight loss Story: "Although I didn’t have as many documented problems as others might have, before I became a Nutritarian I was miserable with many physical discomforts and fears about my [...]
Baby Asian Greens and Edamame Salad
This recipe is from Farmacy Revolution’s Sara Speckels, an innovative whole-food, plant-based chef, who has an intense passion for creating elevated and nutrient-dense meals, developing innovative and exciting flavor-boosting techniques, and demonstrating that optimally healthy food can [...]
