Hi I’m Peggy Dunn. I’m doing the 6 week challenge to lose weight and totally reverse my diabetes and to look great for my wedding in May 2018.

Eat To Live Daily Journal

Baby Asian Greens and Edamame Salad with Roasted Parsnips, Pears and Onion Petals in a Blood Orange, Ginger, and Sesame Dressing.

November 20th, 2018|0 Comments

[recipe] This recipe is from Farmacy Revolution’s Sara Speckels, an innovative whole-food, plant-based chef, who has an intense passion for creating elevated and nutrient-dense meals, developing innovative and exciting flavor-boosting techniques, and demonstrating that optimally healthy food [...]

2018 Other Challengers – Read their journeys week by week…