Hi, I’m Nikki. I’m doing the 6-week Eat to Live Challenge to cement my desire to live a plant-based lifestyle. As a mum to four young children, I want to show them how to live a life of abundant health that is free of food addictions and other health problems. My plan is to learn how to enjoy nourishing and loving my body, lose 55 pounds and never have a weight problem again! I also plan to take up running and make exercise a part of my daily self-care routine. xx

Read My Journey Week By Week

Baby Asian Greens and Edamame Salad with Roasted Parsnips, Pears and Onion Petals in a Blood Orange, Ginger, and Sesame Dressing.

November 20th, 2018|0 Comments

[recipe] This recipe is from Farmacy Revolution’s Sara Speckels, an innovative whole-food, plant-based chef, who has an intense passion for creating elevated and nutrient-dense meals, developing innovative and exciting flavor-boosting techniques, and demonstrating that optimally healthy food [...]

Creamed Kale + Mushrooms

October 10th, 2018|0 Comments

[recipe] This delicious recipe was inspired by two of Dr. Fuhrman's daughters, Cara and Jenna, from @doctorsdaughters on Instagram! This dish was one of their favorites growing up! I made a version of it in [...]

2018 Other Challengers – Read their journeys week by week…