Elisha, CNC

/Elisha, CNC

About Elisha, CNC

Elisha is the founder of the Eat to Live Support Group on Facebook, a community of 65k plus whole-food, plant-based eaters. Elisha began blogging about this lifestyle in 2010 after discovering that it was a treatment for years of yo-yo dieting and disordered eating. Today she is a mentor to thousands who are striving to adopt this lifestyle.

Thai Quinoa Bowl – By Chloe’s Lean Cuisine

Chloe Stein is a beacon in the plant-based world and we are thrilled to feature her on Eat to Live Daily! She’s had tremendous results living this lifestyle (both for weight loss and lowering cholesterol) and she’s translated that passion for health into her own thriving career as a plant-based chef. Chloe offers online cooking courses, [...]

By |2019-09-19T14:19:01-07:00September 19th, 2019|0 Comments

Pumpkin Alfredo Pasta – By Chloe’s Lean Cuisine

Chloe Stein is a beacon in the plant-based world and we are thrilled to feature her on Eat to Live Daily! She's had tremendous results living this lifestyle (both for weight loss and lowering cholesterol) and she's translated that passion for health into her own thriving career as a plant-based chef. Chloe offers online cooking [...]

By |2019-09-19T14:20:09-07:00September 19th, 2019|0 Comments

Stanford Dean Reveals #1 Thing Parents Are Doing That’s Ruining Their Kids

This week, I sat in an auditorium with a couple hundred other parents at my daughter’s high school to hear what author and former freshman dean of Stanford University, Julie Lythcott-Haims, had to say about an epidemic of “over parenting” and the ways that this trend is influencing an entire generation of kids. Lythcott-Haims has [...]

By |2019-03-15T11:29:57-07:00March 15th, 2019|Uncategorized|0 Comments

Sandra’s Incredible Eat to Live Weight Loss

Sandra’s 125 pound weight loss Story: "Although I didn’t have as many documented problems as others might have, before I became a Nutritarian  I was miserable with many physical discomforts and fears about my health and my future.  I always took an airplane seatbelt extender with me on flights... “just in case”.  I had [...]

By |2018-11-30T09:09:18-07:00November 30th, 2018|Uncategorized|0 Comments

Baby Asian Greens and Edamame Salad with Roasted Parsnips, Pears and Onion Petals in a Blood Orange, Ginger, and Sesame Dressing.

[recipe] This recipe is from Farmacy Revolution’s Sara Speckels, an innovative whole-food, plant-based chef, who has an intense passion for creating elevated and nutrient-dense meals, developing innovative and exciting flavor-boosting techniques, and demonstrating that optimally healthy food can be just as exciting, elegant, and show-stoppingly flavorful as traditionally cooked meals, but without using added refined salt, oil [...]

By |2018-11-20T15:14:01-07:00November 20th, 2018|0 Comments

Farmacy Revolution’s “Chai Spiced Carrot and Celeriac Soup with Roasted Apples and Walnuts”

[recipe] This winter’s meal plan features recipes from Farmacy Revolution’s Sara Speckels, an innovative whole-food, plant-based chef, who has an intense passion for creating elevated and nutrient-dense meals, developing innovative and exciting flavor-boosting techniques, and demonstrating that optimally healthy food can be just as exciting, elegant, and show-stoppingly flavorful as traditionally cooked meals, but without [...]

By |2018-11-21T21:03:17-07:00November 20th, 2018|0 Comments

Creamed Kale + Mushrooms

[recipe] This delicious recipe was inspired by two of Dr. Fuhrman's daughters, Cara and Jenna, from @doctorsdaughters on Instagram! This dish was one of their favorites growing up! I made a version of it in the ETLD Test Kitchen and it blew my socks off. I could eat a pound of Kale with this recipe... [...]

By |2018-10-10T16:05:34-07:00October 10th, 2018|0 Comments

Caramel Apple Dip

[recipe]Caramel Apple Dip - - pitted dates, water, coconut milk, vanilla, In a microwave safe dish, heat pitted dates in 1 cup water for 2 minutes. ; Drain water (don’t forget this part) ; Into a blender cup, add soaked, soft dates with remaining ingredients and blend on high until your sauce is smooth. ; [...]

By |2018-10-07T16:49:47-07:00October 7th, 2018|0 Comments

Cold Morning Oats

This delicious Nutritarian breakfast option is my recent favorite.  I don't know why I never considered doing cold oats before this... but it's genius!  You'll definitely want to use rolled oats for this so it softens up (unless you REALLY love a crunchy breakfast - then, sure you could try steel cut oats - [insert [...]

By |2018-09-04T19:05:24-07:00September 4th, 2018|0 Comments

Quick Mushroom Medley

[recipe]Quick Mushroom Medley - - mushrooms, tofu (chopped), spinach , vegetable broth, garlic powder, fresh ginger (shredded), liquid aminos (Or tamari sauce), In a heated pan, water saute mushrooms and tofu in vegetable broth. ; When mushrooms are soft and brown (3-5 minutes or so) stir in remaining ingredients until greens are soft. ; - [...]

By |2018-07-30T12:26:07-07:00July 30th, 2018|0 Comments

Nutritarian Stir Fry Sauce

[recipe] Nutritarian Stir Fry Sauce - - water, Dates, Tahini, tamari sauce, Pour 1/2 cup water over dates in a microwave safe bowl. (remove pits from dates); Microwave on high for 1 minute; into a blender cup, pour date/water mixture and remaining ingredients and blend on high until smooth; Pour mixture into a mason jar [...]

By |2018-07-19T16:11:37-07:00July 19th, 2018|0 Comments

Nutritarian Chinese Lettuce Wraps

Ok, now, before you start this recipe, GRAB THESE RECIPES!!!  You'll use the Stir Fry Sauce for the tofu mixture and the Peanut Sauce as a topper.  Go get'em: Stir Fry Sauce Peanut Sauce   [recipe]Nutritarian Chinese Lettuce Wraps - - Filling: tofu (Cubed), celery (chopped), green onion (chopped), Shredded Carrots, mushrooms (chopped small), vegan [...]

By |2018-09-06T12:01:56-07:00July 19th, 2018|0 Comments

Homemade Black Beans

[recipe]Homemade Black Beans - - dry black beans, onion (chopped ), chipotle peppers in abodo sauce (3 peppers, not 3 cans) (Canned ), Garlic Powder, vegetable broth, Mexican Spice Mix ((See recipe)), Put all ingredients into a slow cooker and cook for 6-7 hours or until black beans are tender and ready to eat. ; [...]

By |2018-07-12T21:47:17-07:00July 11th, 2018|0 Comments

California Quinoa Bowl

[recipe]California Quinoa Bowl - - quinoa, vegetable broth, powdered garlic , cumin, portobello mushroom, corn, toppings: garlic powder, salsa, hummus, Red Bell peppers (chopped), chopped onion ((purchasing pre-chopped onions makes this quick)), spring greens, Black Beans: Homemade Black Beans (don't buy, see recipe) (Canned black beans may be used, but the recipe for homemade black [...]

By |2018-07-11T17:50:47-07:00July 11th, 2018|0 Comments