DESCRIPTION | SERVINGS: | serving |
INGREDIENTS
- Lentil Mix
- 2 cups Red Lentils or green lentils
- 1/2 cup walnuts
- 2 teaspoons dried oregano
- 2-3 tablespoons fresh basil chopped
- 1 teaspoon Garlic Powder
- Stuffing
- 2 Green Bell peppers
- 1 cups marinara sauce
INSTRUCTIONS
Lentil Mix
- Toast walnuts lightly – 300 degrees for 5 minutes
- Toss lentils with seasonings. Then put all above ingredients into a food processor and pulse a few times until ingredients are mixed together. (This mixture can be prepped ahead of time to make meal-time quick)
Stuffing
- Remove stem and seeds from the pepper and divide them in half.
- Divide the lentil mix between the 4 pepper halves, stuffing the peppers with the mixture. Place the stuffed peppers on a baking dish and spoon marinara over each one.
- Bake at 350 degrees for 30 minutes.
- Optional: Add non-dairy cheese the last 10 minutes.
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