OMG Walnut Sauce
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This was inspired by Rip Esselstyn's OMG Walnut Sauce. It's so so so good. Someone in the support group commented, "How have I lived 57 years without this?" LOL. Really, it's good. My one modification on the recipe was to roast the garlic ahead of time. But I you're in a hurry and want to just throw the raw garlic in the blender, I promise it's delish as well!!!


INGREDIENTS


INSTRUCTIONS

  1. Heat oven to 400 degrees
  2. Without peeling, place garlic in a heated oven for 15 minutes or until skin begins to brown and garlic is soft
  3. Once garlic is roasted and soft, squeeze it into a blender cup along with other ingredients and blend on high until mixture is smooth and creamy. Add more water until you reach desired consistency.
  4. Serve over water sautéed vegetables.


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