Lentil Pizza

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Lentil Pizza
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DESCRIPTION SERVINGS:


INGREDIENTS


INSTRUCTIONS

  1. Rinse and drain soaked lentils.
  2. Preheat oven to 425 degrees.
  3. Blend ingredients in high-speed blender until smooth
  4. Spray pan lightly with olive oil spray (or apply with paper towel)
  5. Divide batter and pour 1 cup into frying pan for first pizza (either set aside to repeat for another pizza or store in the refrigerate for future use!
  6. Spread using a spoon until it is about 1/2 inch thick
  7. Heat on medium/high for 5 minutes
  8. Turn with a spatula and heat for another 5 minutes or until lightly browned
  9. Top with sauce, and veggies of your choice
  10. Bake in oven for 5-10 minutes
  11. Top with fresh cilantro or garnish of your choice and enjoy!


RECIPE NOTES

When someone in the Jumpstart group came across a lentil pizza crust recipe by Oatmeal With a Fork blog, I knew we had to give it a try!!  It was AMAZING.  We were going crazy with all of the possibilities with this stuff!! I ran it through the ETLD test kitchen and came up with this variation that was certainly inspired by that recipe.  We've wiped out the added salt to make it Eat to Live compliant.  Thank you, Lauren, for the inspiration!!!


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By | 2018-04-12T20:16:31+00:00 February 13th, 2018|0 Comments

About the Author:

Elisha is the founder of the Eat to Live Support Group on Facebook, a community of 30k plus whole-food, plant-based eaters. Elisha began blogging about this lifestyle in 2010 after discovering that it was a treatment for years of yo-yo dieting and disordered eating. Today she is a mentor to thousands who are striving to adopt this lifestyle.

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