Golden Austrian Cauliflower Cream Soup

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Golden Austrian Cauliflower Cream Soup
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Dr. Fuhrman’s Golden Austrian Cauliflower Cream Soup https://www.drfuhrman.com/recipes/544/golden-austrian-cauliflower-cream-soup


INGREDIENTS


INSTRUCTIONS

  1. In a large soup pot over high heat, add all ingredients except cashews and kale. Bring to boil, cover and reduce head to medium low to simmer for 15 minutes or until vegetables are just tender.
  2. Add the kale and cook for 5 minutes or until wilted.
  3. In a high-speed blender, add cashews and half the soup. Blend until smooth. Add back to the soup. Note that if you want the soup to be golden, add the kale at the end to wilt.

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By | 2017-10-20T12:31:07+00:00 October 9th, 2017|Soup|0 Comments

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Elisha is the founder of the Eat to Live Support Group on Facebook, a community of 30k plus whole-food, plant-based eaters. Elisha began blogging about this lifestyle in 2010 after discovering that it was a treatment for years of yo-yo dieting and disordered eating. Today she is a mentor to thousands who are striving to adopt this lifestyle.

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