Side Dish

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Herbed Potatoes with Creamy Citrus Dressing

[recipe]Herbed Potatoes with Creamy Citrus Dressing - - Red potatoes (Large), fresh herbs (of your choice (rosemary, thyme, and oregano are my favorite)), black pepper, Garlic Powder, Heat oven to 400 degrees. ; Line pan with parchment paper ; Cut potatoes into equal-sized pieces, around an inch long and thick; Place potatoes on baking sheet [...]

By | 2017-12-06T21:43:41+00:00 December 5th, 2017|Side Dish|0 Comments

Lemony Lentils and Rice

Lemony Lentils and Rice - Lemony Lentils and Rice is great as a side dish or just as is. The combo of fresh thyme and fresh squeezed lemon is just lovely. - quinoa (any color works), wild rice, red lentils (any other color is fine), vegetable broth, fresh thyme, Garlic Powder, portobello mushroom (chopped), brussels [...]

By | 2017-12-04T17:16:30+00:00 December 4th, 2017|Salad, Side Dish|0 Comments

Glazed Carrots

[recipe]Glazed Thanksgiving Baby Carrots - These sweet baby carrots a family favorite. We never go a thanksgiving without them! - Dates, baby carrots (washed (I don't peel, but you can!)), fresh thyme, Vegetable Broth, Heat your oven to 400 degrees. In a large stock pot, boil carrots in vegetable broth for 10 minutes. ; As [...]

By | 2017-11-16T16:13:57+00:00 November 14th, 2017|Comfort Foods, Nutritarian Thanksgiving, Side Dish|0 Comments

Nutritarian Thanksgiving Potatoes

[recipe]Nutritarian Thanksgiving Potatoes - - Yukon gold potatoes (unpeeled, chopped), Vegetable Broth, lite coconut milk (optional), minced chives, Fresh Dill (chopped), Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, wrap and roast until tender, about 20 minutes.; Meanwhile, boil potatoes in 1 inch water. Reduce the heat to [...]

By | 2017-11-16T22:52:49+00:00 November 14th, 2017|Comfort Foods, Nutritarian Thanksgiving, Side Dish|0 Comments

Stuffed Butternut Squash

[recipe]Stuffed Butternut Squash - Finding a Thanksgiving main dish can be a little tricky when you're JUST moving into a plant-based lifestyle. I mean really, if you're not eating turkey... so what do you eat for Thanksgiving when you're vegan? Well, to be honest, Thanksgiving, like so many other meals, is all about the side [...]

By | 2017-11-22T00:29:05+00:00 November 13th, 2017|Nutritarian Thanksgiving, Side Dish|0 Comments

Roasted Brussels Sprouts in Creamy Cilantro Sauce

[recipe]Roasted Brussels Sprouts in Creamy Cilantro Dressing - The taste combination of this dish is outstanding, even for the non-brussels-sprout-lover. The creamy/spicy flavors of the vegan Creamy Cilantro Dressing tie in beautifully with the roasted sprouts. This Nutritarian recipe is perfect as a side dish, or with added grilled veggies and served by itself. YUM! [...]

By | 2017-11-22T17:50:59+00:00 November 10th, 2017|Cooked, Side Dish|0 Comments

Sprouted Grain Celery Stuffing

[recipe]EZEKIEL CELERY STUFFING - Makes 6-8 portions - Ezekiel bread (the ends work great! Sourdough may also be used, but a sprouted bread is more compliant ), lite coconut milk ((lite or full-fat, your preference)), Vegetable Broth, liquid aminos, yellow onion, celery seed, celery, sage leaves, thyme leaves, tarragon leaves, ground black pepper, sunflower seeds, [...]

By | 2017-11-16T22:53:26+00:00 October 21st, 2017|Comfort Foods, Cooked, Nutritarian Thanksgiving, Side Dish|0 Comments

Holiday Jello

[recipe]Holiday Jello - Vegan and Sugar Free - Agar-Agar Flakes (or agar powder only use 1 teaspoon), Purple Grape Juice (100% fruit juice), Pineapple (chunks, drained), green grapes (quartered or sliced), water, liquid stevia (or monk fruit), In a pot stir together the agar, water, juice, and sweetener, grapes, and pineapple.; Heat the pot and [...]

By | 2017-11-22T01:07:55+00:00 October 20th, 2017|Side Dish|0 Comments