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Stuffed Peppers in Creamy Cilantro Lime Dressing

Stuffed Peppers with Creamy Cilantro Lime - - Lentil Mix: Red Lentils ((or green lentils)), walnuts, dried oregano, fresh basil (chopped), Garlic Powder, Peppers: Red Bell peppers, Creamy Cilantro Dressing (See Recipe link in Notes), Lentil Mix: Cook lentils according to package directions; Once fully cooked, toss lentils with seasonings. Then put all above ingredients [...]

By | 2017-11-22T17:49:49+00:00 November 22nd, 2017|Cooked|0 Comments

Vegan Brown Rice Soup

[recipe]Vegan Brown Rice Soup - - tomato paste, Vegetable broth, tomato (diced), Cloves garlic (minced), yellow onions, celery stalks, Parsley, carrots, Collard greens, brown rice, Black beans, green onion, whole black peppercorns, Water saute cloves of chopped garlic with chopped onion, celery, parsley and carrot until the onion is translucent. ; Add brown rice and [...]

By | 2017-11-22T17:46:04+00:00 November 22nd, 2017|Comfort Foods, Cooked, Soup|0 Comments

Soba Noodle Salad

[recipe]Soba Noodle Salad - - Soba Noodles ((Buckwheat Noodles)), loose leaf spinach, Shredded Carrots, shredded Purple cabbage, Broccoli (chopped ), Sesame Seeds, Home Made Peanut Sauce (See Recipe ), Easy Peasy. Boil soba noodles as package directs. During the last two minutes, place broccoli pieces in boiling water with noodles and cover.; As broccoli and [...]

By | 2017-11-22T17:40:34+00:00 November 21st, 2017|Cooked|0 Comments

Mexican Lentil Soup

[recipe]Mexican Lentil Soup - This Mexican lentil soup is sort of a cross between vegan chili. So delicious during the cold winter months. - yellow onion (chopped), Cilantro, roma tomatoes (chopped), Cloves garlic (minced), taco seasoning ((or see recipe for home-made taco seasoning in the notes)), Vegetable Broth, jalepenos, green onion ((for garnish)), Cilantro ((for [...]

By | 2017-11-22T00:47:34+00:00 November 10th, 2017|Cooked, Soup|0 Comments

Roasted Brussels Sprouts in Creamy Cilantro Sauce

[recipe]Roasted Brussels Sprouts in Creamy Cilantro Dressing - The taste combination of this dish is outstanding, even for the non-brussels-sprout-lover. The creamy/spicy flavors of the vegan Creamy Cilantro Dressing tie in beautifully with the roasted sprouts. This Nutritarian recipe is perfect as a side dish, or with added grilled veggies and served by itself. YUM! [...]

By | 2017-11-22T17:50:59+00:00 November 10th, 2017|Cooked, Side Dish|0 Comments

Thai Butternut Soup

[recipe]Thai Butternut Soup - This soup was pretty much my first best friend when starting Eat to Live. It feels indulgent, and it's SO SO good during the winter months. I am confident that you will all enjoy it as well. As always, if you desire salt, sprinkle it on your soup once it's in [...]

By | 2017-11-09T11:32:15+00:00 November 8th, 2017|Cooked, Soup|0 Comments

Butternut-Brussels Pan Roast

[recipe]Butternut-Brussel Pan Roast - - roasted veggies: apples (red), Brussel sprouts, pecans (or walnuts), Cloves garlic, butternut squash (medium), red onion, balsamic vinegar, liquid stevia (5-6 drops), ground allspice, water, sea salt ((optional dash of sea salt once the dish is prepared)), Quick Date Syrup: Dates (pitted), water, Heat oven to 400F.; In a large [...]

By | 2017-11-13T18:44:54+00:00 October 22nd, 2017|Cooked|0 Comments

Green Bean and Mushroom Casserole

[recipe]Green Bean and Mushroom Casserole - Makes 8x8 (approx. 8 servings) Includes 2 cups Mushroom & Rosemary Smooth Gravy (see recipe) - mushrooms, Cloves garlic, balsamic vinegar, liquid aminos, Vegetable Broth (stock or water), yellow onion, ground black pepper (freshly), green beans, Mushroom and Rosemary Gravy ((See Recipe)), Mince the garlic.; Slice the mushrooms; Sauté [...]

By | 2017-11-16T22:48:42+00:00 October 22nd, 2017|Cooked|0 Comments

Sprouted Grain Celery Stuffing

[recipe]EZEKIEL CELERY STUFFING - Makes 6-8 portions - Ezekiel bread (the ends work great! Sourdough may also be used, but a sprouted bread is more compliant ), lite coconut milk ((lite or full-fat, your preference)), Vegetable Broth, liquid aminos, yellow onion, celery seed, celery, sage leaves, thyme leaves, tarragon leaves, ground black pepper, sunflower seeds, [...]

By | 2017-11-16T22:53:26+00:00 October 21st, 2017|Comfort Foods, Cooked, Nutritarian Thanksgiving, Side Dish|0 Comments

Vegan Taco Meat

[recipe]Vegan Taco “Meat” - - Red Lentils, walnuts, dried oregano, Ground cumin, chili powder, Garlic Powder, Toast walnuts lightly – 300 degrees for 5 minutes; Toss lentils with seasonings. ; Then put all ingredients into a food processor and pulse a few times until ingredients are mixed together. ; -

By | 2017-10-20T07:36:06+00:00 October 19th, 2017|Cooked|0 Comments

Vegan Tacos

[recipe]Vegan Tacos - - Red Lentils (cooked), walnuts, dried oregano, Ground cumin, chili powder, Garlic Powder, whole grain tortillas, Spring Greens, salsa, Use taco “meat” to fill whole grain soft taco tortillas. ; Top with spring greens and salsa. ; Serve with a large plate of fresh greens (using a dressing of your choice) and [...]

By | 2017-10-20T07:36:31+00:00 October 19th, 2017|Cooked|0 Comments

Indian Lentil Soup

[recipe]Indian Lentil Soup - - yellow onion (chopped or white onion), carrots (peeled and chopped), Cloves garlic (minced), Ground cumin, Curry powder, Dried thyme, diced tomatoes (drained, 28 ounces), Red Lentils (or brown), Vegetable Broth, water, red pepper, black pepper, kale (chopped), Water sauté chopped onion and carrot until the onion has softened and is [...]

By | 2017-10-20T12:23:05+00:00 October 8th, 2017|Cooked, Soup|0 Comments

Potato Scramble

[recipe]Potato Scramble - - Red potatoes (medium chopped into squares), yellow onion (chopped), green onion (chopped), mushrooms, Vegetable Broth, In a heated pan, start by water sautéing potato over medium heat, turning until potato pieces are browned on each side. ; You may add a few tablespoons of vegetable broth to keep the potato from [...]

By | 2017-10-20T12:15:45+00:00 October 1st, 2017|Breakfast, Cooked|0 Comments

Cuban Black Bean Soup

[recipe]Cuban Black Bean Soup - - yellow onion (chopped), celery stalks (chopped fine), carrots (peeled and sliced into thin rounds), Cloves garlic (minced), Ground cumin, Black beans (rinsed and drained, 15-ounce), Vegetable Broth ((low-sodium )), Fresh Cilantro (chopped), limes (juiced (2 tablespoons)), In a large pot, water sauté onion, celery, carrots, and garlic for 10-12 [...]

By | 2017-10-20T12:16:02+00:00 September 30th, 2017|Cooked|0 Comments