Nutritarian Asian Quinoa Salad

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Nutritarian Asian Quinoa Salad

Ingredients:
6 cups shredded purple and/or green Cabbage
1 cup cooked Quinoa
1 cup Carrots or 1/4 lb. (shredded)
1/4 cup fresh Cilantro (chopped)
1/3 cup Cashews (chopped, toasted)
1 Tbsp Black Sesame Seeds (toasted)
2 Green Onions (sliced, keep green and white separated)
Optional – Edamame

Mix ingredients and serve with Hello Nutritarian’s Carrot Ginger dressing

(I’m all heart-eyes over Hello Nutritarian’s recipes BTW.  New to Eat to Live?  Check her out!!)

By | 2017-05-30T16:00:51+00:00 May 10th, 2017|Recipes|0 Comments

About the Author:

Elisha is the founder of the Eat to Live Support Group on Facebook, a community of 30k plus whole-food, plant-based eaters. Elisha began blogging about this lifestyle in 2010 after discovering that it was a treatment for years of yo-yo dieting and disordered eating. Today she is a mentor to thousands who are striving to adopt this lifestyle.

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